Home > Dining > Yettl
YETTL
Place of full of happiness
Our exporienced chef of Hotel Interciti will serve you a traditional Korean dishes.You can experience our special service with excellent food.
- Business hours : 07:00~22:00
- Number of seat : 100 seats are available.
- Location : Second floor of main Building
- Contact : 042)600-6070
- Buffet Breakfast
- Business hours : 07:00~10:00
- Cost : \16,000 per person
-
- The American Breakfast
- Continental Breakfast
- Spapia Morning Buffet
- Broiled Fish Table D'hote
- Oatmeal with Hot Milk
- Cornflakes with Cold Milk
- Pancake or French Toast Served with Maple Syrup
-
- Tomato Mozzarella with Basil Sauce
- Smoked Salmon with Lemon Salsa
- Caesar salad with Grilled Chicken
- SeaFood Salad and Lemon Dressing with Pan Seared Prawn, Scallops and Smoked Salmon
- Chef's Salad with Ham, Cheese, Prawn, Chicken
- Cream of Mushroom Soup
- Pistou Soup
- French Onion Soup
- Club Sandwich(a triple-decker with chicken breast, bacon, lettuce, tomato & toast)
- Grilled Sirloin Steak(Australian) Sandwich with sauteed onion, mushroom, and cheese
- Beef Burger Sandwich and French Fried Potato(opt.cheese)
- Ham & Cheese Sandwich
- Grilled Rib eye Steak(Australian) with Seasons Vegetables & Mashed Potato
- Grilled Lamb Chop(Australian) with Gratin Potato and Green Beans
- Beef Tenderloin(Australian) and King Prawn with Mashed Potato and Grilled Vegetables
- Cheese Crust Mero with Shell Fish and Prawn Cappuccino
- Pan Seared Salmon Steak on South Western Spice and Sauteed Endives
- Chicken Breast Marinated in Herb, Mustard with Gratin Potato and Asparagus
- Assorted Seafood Spaghetti with Tomato Sauce
- Spaghetti Carbonara
- Linguine Vongore
- Spaghetti Beef Bolognaise
- Beef Stroganoff (Australian) with Steamed Rice
- Nasi Goreng spicy fried rice with shreded beef (Australian), chiken, shrimp and fried egg
- Shrimp or Beef Pilaff (Australian)
- Kimchi Pilaff
- Roasted Beef(Australian) Table D'hote with Mushroom
- Beef Oxtail(Australian) Soup with Ginseng
- Rice with Beef(Australian) and Mixed Vegetables in a Hot Stone and side dishes
- Dried Cabbage Stew with Cattle Bone(Australian)
- Yellow Dried Pollack Soup
- Fresh Fruits in season
- Ice cream Selection
- Orange Mousse
- Chop Steak(Australian)
- Ham & Cheese
- Seasonal Fresh Fruits
- The American Breakfast
- Continental Breakfast
- Broiled Fish Table D'hote
- Dried Cabbage Stew with Cattle Bone(Australian)
- Yellow Dried Pollack Soup
- Coffee, Tea
- Cola, Cider
- Beer
- Cream of Mushroom Soup
- Pistou Soup
- Beef Tenderloin(Australian) and King Prawn with Mashed Potato and Grilled Vegetables
- Pan Seared Salmon Steak on South Western Spice and Sauteed Endives
- Roasted Bee(Australian) Table D'hote with Mushroom
- Assorted Seafood Spaghetti Tomato Sauce
- Shrimp or Beef Pilaff(Australian)
- Kimchi Pilaff
- Club Sandwith
- Grilled Sirloin Steak(Australian) Sandwich
- Ham & Cheese Sandwich
- Chop Steak(Australian)
- Ham & Cheese
- Seasonal Fresh Fruits
